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  Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Spicy & simple. VEGAN  /  GLUTEN FREE  /  DINNER I made a lot of things with pumpkin over the weekend – not just because it’s the clich é  fall food blogger thing to do, but because I roasted one pumpkin and cooked from it for days! It was the roasted pumpkin that kept on giving… I’ll admit that when it comes to pumpkin I often reach for a can, but the flavor and texture that come from a fresh pumpkin are really worth it. I made  pumpkin hummus ,  pumpkin salad ,  pumpkin soup … and of course the pumpkin coconut red curry sauce that is pictured here. This sauce is rich and creamy, so to keep things light, I topped these bowls with vibrant steamed vegetables and baked tofu. Feel free to change up the vegetables however you like – cauliflower, red peppers, kale, even cub...